Give brownie sundaes a seasonal twist by topping them with peppermint stick ice cream and chopped peppermint bark. Use your favorite brownies or make a batch of molten chocolate brownies (my favorite) to use for these delicious sundaes. I used Blue Marble Peppermint Stick ice cream (list of retailers in NYC area here), but I hear Eddy’s (slow churned) makes a great peppermint stick reduced-fat ice cream too. This is a casual and homey dessert that is sure to tickle everyone’s tastebuds this time of year.
Make the brownies up to a day in advance and warm in the microwave for about 20 seconds before topping with ice cream.
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